Located Porte Champerret, next to Porte Maillot and its “Palais des Congrès“ and not far from La Defense, the business centre of Paris, Le Royal Villiers, is a nice, quiet and spatious bistro with a fantastic decoration and a warm ambience.

The place proposes a wide terrace and a superb restaurant with a large choice of different and innovative dishes, with beef and calf for the meat. You will also find a selection of fishes with special preparations of ray and salmon... In winter, we suggest you to enjoy very fresh seefoods with excellent appropriate wines. The staff will take very good care of you and will help you to make a perfect choice for your meals.


The boss of the place, Guy Maysounave (the standing man), is not from Aveyron, contrary to his wife, Joelle. He is native from Bearn, near the Pyrénées Montains. It is maybe why he is fond of Rugby, the favourite sport in the Southwest of France
This passion explains why Le Royal Villiers is famous among the professionnal rugby players. Most of the players of the national team and former professionnals, have transformed the place in a sort of Headquaters. Here, they come to test wine selections or to watch a match on a large screen in a special room of the restaurant

Le Royal Villiers
4 place de la Porte
Champerret
75017 Paris

Phone : (33) 01 43 80 85 14

Open 7 days out of 7

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Located between la Defense and Arc de Triomphe, at just a stone’s throw le Palais des Congrès, le Royal Villiers will great you in a spacious room of 140 seats. The Royal Villiers can propose specific menus for groups and travel agencies.